Meeting Food & BeverageDining at the Inn is special, indeed. The French décor in the Dining room, plus a roaring fire in the winter, or open windows in the spring, give you a Grand English feeling. Or having a working lunch on the expanding lawn overlooking the Bay can be just be inspiring.

As part of your meeting package, each guest will receive:

1. Full, hot breakfast buffet served in the dining room
2. Complimentary coffee, tea, water and beverages throughout the day
3. Port and Sherry available every evening

Additional food and beverage (lunch, dinner, receptions) can be negotiated with the Inn and local chefs. A list can be provided upon request. To assist in your planning, a sample of food and beverage rates are listed below:

Breaks:
Coffee, tea, water, soft drinks, ice tea
Included in day rate                                              Cookies, granola bars, snack bars                    
$4/person
Cheese trays with assorted crackers                 
$5/person
Fresh assorted veggies, dip and nuts                 
$6/person

Lunch:
Season soup, salad, sandwiches and dessert       
$12-16.50/person

Dinner:
$25-75/person

NOTE: Tax, gratuity, rentals, additional staff and liquor are in addition to these prices.    
Back to top of page CaterersBlack Eyed Susan - Steve Townsend
410-778-1214        
410-708-7785   
www.black-eyedsusan.com

Magnolia Caterers - Julia
410-438-3330   
www.chestertown.com

Amuse-Bouche - Jeff Carroll    JoAnn coordinator
410-778-8170  
410-708-8334   
www.kentcounty.com

Occasions Catering - Kelly McIntyre   410-778-6634 www.kentcounty.com

Dish Caterer’s – Kirsten
301-588-3475     
kirsten@dishcaterers.com                     

Bakery/Pastry ChefMagnolia Caterers (must do wedding)          
410-438-3330
www.chestertown.com/magnolia/

Virginia Lee’s Kitchen                                   
410-928-3134
Quinn Bowman - Chester City

BarPip’s Discount Liquor 
410-778-0123

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