Event Food & BeverageDining at the Inn is special, indeed. Cocktails by a roaring fire in the winter or on the patio in the spring, provide a comfortable, but elegant ambience.

As part of your event package, each guest will receive:

1. Full, hot breakfast and buffet served in the dining room
2. Afternoon refreshments and snacks
3. Port and Sherry available every evening

Special menus can be provided for brunch, lunch, dinner, and/or receptions. Contact one of our Preferred Caterers for menu ideas and pricing.  The caterer of your choice can be used for these events under certain conditions.

CaterersOccasions Caterer - Joel Wolke

                    202-321-4907

       Main Switch Board  1-202-546-7400

    Occasions is highly regarded and a favorite
         www.occasionscaterers.com

Magnolia Caterers – Julia 
410-438-3330   
www.chestertown.com

Occasions Catering - Kelly McIntyre
410 778-5122 
kmcintire2@washcoll.edu

Dish Caterer’s – Kirsten
301-588-3475     
kirsten@dishcaterers.com

The Main Ingredient

Rachel Cloud

Direct (410) 626-0388 ext 27

rachel@themainingredient.com

www.themainingredient.com

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