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Event Food & BeverageDining at the Inn is special, indeed. Cocktails by a roaring fire in the winter or on the patio in the spring, provide a comfortable, but elegant ambience.

As part of your event package, each guest will receive:

  1. Full, hot breakfast and buffet served in the dining room
  2. Afternoon refreshments and snacks
  3. Port and Sherry available every evening

Special menus can be provided for brunch, lunch, dinner, and/or receptions. Contact one of our Preferred Caterers for menu ideas and pricing.  The caterer of your choice can be used for these events under certain conditions.

CaterersBlack Eyed Susan - Steve Townsend 
410-778-1214,  410-708-7785   
www.black-eyedsusan.com

Magnolia Caterers – Julia 
410-438-3330   
www.chestertown.com

Amuse-Bouche - Jeff Carroll,  JoAnn coordinator 
410-778-8170   410-708-8334   
www.kentcounty.com

Occasions Catering - Kelly McIntyre
410 778-6634 
www.kentcounty.com

Dish Caterer’s – Kirsten
301-588-3475     
kirsten@dishcaterers.com

Bakery - Wedding Cakes
Magnolia Caterers (if caterer for reception also)       
410-438-3330
www.chestertown.com

Virginia Lee’s Kitchen                                   
410-928-3134

Quinn Bowman - Chester City Back to top of page

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