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Event Food & BeverageDining at the Inn is special, indeed. Cocktails by a roaring fire in the winter or on the patio in the spring, provide a comfortable, but elegant ambience.
As part of your event package, each guest will receive:
- Full, hot breakfast and buffet served in the dining room
- Afternoon refreshments and snacks
- Port and Sherry available every evening
Special menus can be provided for brunch, lunch, dinner, and/or receptions. Contact one of our Preferred Caterers for menu ideas and pricing. The caterer of your choice can be used for these events under certain conditions.
CaterersBlack Eyed Susan - Steve Townsend
410-778-1214, 410-708-7785
www.black-eyedsusan.com
Magnolia Caterers – Julia
410-438-3330
www.chestertown.com
Amuse-Bouche - Jeff Carroll,
410-778-8170 410-708-8334
www.kentcounty.com
Occasions Catering - Kelly McIntyre
410 778-5122
kmcintire2@washcoll.edu
Dish Caterer’s – Kirsten
301-588-3475
kirsten@dishcaterers.com
The Main Ingredient
Rachel Cloud
Direct (410) 626-0388 ext 27
rachel@themainingredient.com
www.themainingredient.com
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